NAMA CHOCOLATE WITH LIQUOR ROYCE' CHOCOLATE WORLD

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NAMA CHOCOLATE WITH LIQUOR- NAMA CHOCOLATE- A fine, delicate combination of selected chocolate and fresh cream with a hint of prestige liquerurs. ROYCE Nama Chocolate, velvety smooth, melts in your mouth, followed by refined flavors that are simply irresistible. We offer five kinds on a regular basis. Seasonal Nama Chocolate are made in limited quantity.

Nama Chocolate [Maccha]
White "Nama Chocolate" with the aroma and bitterness of green tea, made by blending in powdered premium green tea leaves and sprinkling on green tea-flavored chocolate powder.

Nama Chocolate [White]
With fresh Hokkaido cream for a delicate, melt-in-your-mouth flavor.
Nama Chocolate [Bitter]
Savor the aroma of Hennessy V.S.O.P and the subtle bitterness of cacao in this semi-sweet "Nama Chocolate".
Nama Chocolate [Champagne Pierre Mignon]
"Nama Chocolate" with the fragrance of Champagne Pierre Mignon.
Nama Chocolate [Au Lait]
A blend of the choicest milk chocolate and fresh cream make it rich and smooth.
Storage Temperature: 10°C or below
Shelf Life: 1 month
Content: 20pcs (190g)

MAKING OF REAL GOOD CHOCOLATE
ROYCE was founded in Sapporo in 1983. By gradually acquiring better techniques and enriching our experiences, we are dedicated to making real good chocolate of world quality in Hokkaido where the climate and the clean air are suitable for making confectionaries. The fundamental principle of Royce has been and will always be to painstakingly source for high quality ingredients, and to sell its products at prices that customers can afford for daily consumption.

In the course of time, because of increasing demand, Royce began taking orders from customers from outside of Hokkaido by telephone. Customers names and addresses were recorded and their orders were sent one by one from our factory. That was the beginning of our mail order system.