SOURCE NATURALS, ESSENTIAL ENZYMES ULTRA, 120 CAPSULES

Source Naturals, Essential Enzymes Ultra, 120 Capsules

BioAlign
Vegetarian Capsules
Premium Digestive Enzyme Blend
Enzyme Supplement
Digestive enzymes are highly specific agents that help transform the food we eat into nutritional compounds our bodies need for living. Essential EnzymesUltra is a Bio-Aligned and highly diverse formula utilizing multiple levels of enzymes for digesting all foods in a wide range of pH levels. It contains five types of proteases (protein-digesting enzymes) and multiple enzymes for the digestion of carbohydrates, fats, fiber, and milk sugars. It is one of the most sophisticated arrays of digestive enzymes on the market today for supporting digestive comfort.

Suggested Use
1 capsule just before or at the start of a meal. For larger meals, a second capsule may be taken. Do not exceed 6 capsules per day.

Other Ingredients
Vegetable cellulose (capsule), purified water, and medium chain triglycerides.

Suitable for vegetarians. Contains no yeast, egg, soy, wheat, sugar, salt, or artificial color, flavor or fragrance.


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Supplement Facts
Serving Size: 1 Capsule
Amount Per Serving % Daily Value
Custom Digestive Enzyme Blend: 465 mg †
To Break Down Protein:
Protease 4.5 (from Aspergillus oryzae) 95,300 HUT †
Peptidase (from Aspergillus oryzae) 950 HUT †
Protease 6.0 (from Aspergillus oryzae) 2,000 HUT †
Bromelain (from An**** comosus) 343,000 FCC PU †
To Break Down Fats:
Lipase (from Candida rugosa) 3,750 FIP †
To Break Down Carbohydrates:
Amylase (from Aspergillus oryzae) 20,000 DU †
Glucoamylase (from Aspergillus niger) 50 AGU †
Invertase (from Saccharomyces cerevisiae) 285 SU †
To Break Down Carbohydrates Fiber:
Acid Maltase (from Rhizopus oryzae) 10 MaltU †
Alpha Galactosidase (from Aspergillus niger) 450 GalU †
Cellulase (from Trichoderma longibrachiatum) 3,000 CU †
Pectinase (from Aspergillus niger) 35 endo-PG †
Xylanase (from Trichoderma longibrachiatum) 625 XU †
CereCalase (as proprietary blend)
Hemicellulase, beta-glucanase, and phytase (from Trichoderma longibrachiatum and Aspergillus niger) 320 MU †
To Break Down Milk Sugar:
Lactase (from Aspergillus oryzae) 1,000 ALU †
†Daily Value not established.
Enzyme Measurement Units:
FCC PU (Food Chemical Codex- Papain Units), FIP (Federation Internationale Pharmaceutique), SU (Serrapeptase Units), AP (Aminopeptidase Activity Units), HUT (Hemoglobin Units in a Tyrosine Base), DU (Dextrinizing Units), GalU (Galactosidase Activity Units), AGU (Amyloglucosidase Units), endoPG (Endopolygalacturonidase Units), MaltU (Maltase Units), CU (Cellulase Units), XU (Xylanase Units), ALU (Acid Lactase Units), MU (Macerating Units).