TOFU AND SOYA MILK FROM TOFU AND BEAN FACTORY

SOYA MILK AND OTHER SOY BEAN PRODUCTS HAVE THE FOLLOWING HEALTH BENEFITS:
• High cholesterol. Eating soy protein in place of other dietary protein seems to slightly reduce total cholesterol and "bad cholesterol" (low-density lipoprotein (LDL) cholesterol levels).
• Hot flashes caused by menopause. Eating soy protein seems to help hot flashes caused by menopause, but it doesn't seem to help hot flashes in women with breast cancer.
• Reducing the risk of osteoporosis (weak bones), especially in women who have passed menopause. Most evidence suggests that soy protein can increase bone mineral density (BMD), or slow BMD loss in women near or beyond menopause. Soy does not seem to help BMD in younger women.
• Reducing the risk of developing breast cancer. Researchers think early exposure to soy may be key. Asian women who eat a traditional diet high in soy seem to be less likely to develop breast cancer. This benefit continues even when Asian women move to western cultures where soy is less likely to be a regular part of the diet. This suggests that exposure to soy early in life (i.e., before menopause) provides the most protection against breast cancer. However caution is to be taken with soy for treating breast cancer, see "Special Precautions & Warnings" section.
• Reducing the duration of diarrhea in infants.
• Preventing and treating diabetic nerve problems.
• Providing nutrition to infants who can't digest milk sugars.
• Reducing protein in the urine of people with kidney disease.
• Treating diabetes type 2.
• Treating infants who have trouble digesting lactose (galactosemia, hereditary lactose deficiency, lactose intolerance