09174261977 0277565276
Metro Manila
The Julian Bakery,
Organic Paleo Thin Crackers,
Salt & Pepper,
8.4 Oz (238 G)
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The Julian Bakery, Organic Paleo Thin Crackers, Salt & Pepper, 8.4 oz (238 g)
2 g Fiber
5 g Net Carbs
70 Calories
100% Paleo
Vegan
Gluten Free
GMO Free
USDA Organic
Keto
Certified Organic by Organic Certifiers
“At only 5 g net Carbs, these are the Perfect Snack Food.”
New from our Paleo kitchen… Organic Paleo Thin Crackers – Salt & Pepper
These Organic Paleo crakers are made with almond flour, flax, and spices. At only 5 net carbs1 per serving (14 grams), these crackers are perfect for any low carb diet, and are definitely approved for any Paleo lifestyle.
Speaking of the Paleo lifestyle, these appetizing crackers are gluten free, grain free, non-GMO, and soy free. Each and every serving is just 70 calories. With the dietary fiber count at 2 grams and protein at 2 grams per serving, these are one of the most suitable additions to any Paleo dieter’s plan.
Enjoy eating these delicious, gluten free delights with homemade guacamole and salsa or even with your favorite Primal cheese spread. One bite and you’ll be hooked. We are confident that you will love these snacks so much that you will share them again and again with your friends and family.
1Net Carbs: Subtract fiber from total carbohydrates.
Other Ingredients
Filtered water, organic blanched almond flour, organic cassava flour, organic sesame seeds, organic chia seeds, organic flax seeds, organic black pepper, organic garlic powder, organic paprika, sea salt.
Visit our website www.healthnow.com.ph
Supplement Facts
Serving Size: (14 g) approx. 6 Crackers
Servings Per Container: about 17
Amount Per Serving % Daily Value*
Calories 70
Calories from Fat 40
Total Fat 4.5 g 7%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 105 mg 4%
Total Carbohydrate 7 g 2%
Dietary Fiber 2 g 7%
Sugars 0 g
Protein 2 g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
This seller has been a member since: Apr. 22, 2015
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