CONSULTANT RESTAURANT CONSULTING SERVICES DESIGN

Chef Rick St. John has 15+ years of restaurant & hotel experience. Chef Rick has worked for some of the worlds top rated restaurants, including The Radisson, Marriott, Holiday Inn Central, The Capital City Club, and as a manager for Wendy's & Little Caesars pizza.

If your restaurant is not performing to it's full potential, then contact Chef Rick today, to learn more about what we can do to get your restaurant maximizing it's potential.

Areas of Expertise:

Kitchen & Dining Area Layout Design
- Having a properly designed kitchen is vital to the success of a restaurant. If a kitchen is not designed properly, then valuable time is wasted in creating meals, this slows the process of serving the customers costing you money.

Menu Creation
- Having a nicely designed menu with beautiful images is a must. Customers buy with their eyes, if it looks really good on the printed and electronic menu then they are 70 percent more likely to buy.

Food & Plate Costing
- If your food and plate costing is not correct from day one, you are losing money. This is the number 1 reason restaurants go out of business so quickly. You may think you have all cost covered, however I am likely to show you that you do not.

Labor Costing
- Like food costing, if you are not using your labor wisely, or if you have to many employees, then you are also losing money in this area. Labor and food cost overruns can be the nail in the coffin for a restaurant. I will show you how to maximize your labor efforts, with less people, getting more work done, in less time.

New Restaurant Setup & Creation 2D & 3D Layouts
- Are you designing a new restaurant? Having a nice 2D and 3D layout with correct specs to give to your architect is a must, we can help with that.

Operations Manual Creation
- Do you need operation manuals? We can help with that, regardless of the type of restaurant you have.

Employee Training
- Chef Rick St. John has over 15 years of restaurant and hotel experience. Chef Rick can teach your kitchen staff new techniques and practices. I will teach your staff how to properly reduce food waste with proper storage, food prep practices, multi-tasking and much more.

Interior Design & Layout
- The interior design of your restaurant is very important, much more so than what many may realize. Having the right colors, lighting, table size, etc is essential to creating the perfect atmosphere that makes a customer feel welcome and at ease, ultimately spending more money. Chef Rick can help you with this, providing ideas that are proven money making techniques.

Marketing
- Marketing in 2017 and beyond is very important to your restaurants health. However, I see so many restaurants not maximizing their marketing potential through social media, in a way that could deliver more customers and cash. Let me show you some of my techniques that are proven to deliver.

My rate is php2,500 per hour for onsite consultation, with a 4 hour minimum. I will during this time evaluate the areas of concern, and deliver a written report within 3 days.

My report will be comprehensive, enabling you to make the needed changes to turn your restaurant into a profitable business.

I look forward to working with you,

Chef Rick St. John
09275103661