COOKERY NC-II

Apicius Culinary Arts

COOKERY NC-II
This course will provide you the fundamental knowledge in Culinary Arts. You will learn about all fields of the kitchen and get to know salads, appetizers, main courses and desserts. You will be able to create complete menus with good variety and nutritional value. After completion of this course you should be able to start working in an entry level position of an international level hotel or cruise line.

Duration: 300 Hours + 300 Hours OJT

50 Sessions at 3 Sessions per week and 6 hours per session

Included in the Course are:

*Detailed Course Book
*Recipes and Information Hand Outs
*Ingredients for all cooking sessions
*Free use of all Equipment's and Utensils during the
course
*1 Set of Chef’s Uniform & Shoes
*1 Set of Knives

Short Summary of the Curriculum:

*Safety at the work place, Basic sanitation and Safe food
handling rules
*Getting to know Kitchen equipments and tools
*Product knowledge on Fruit and Vegetables and their
handling
*Getting to know Spices and Herbs
*Knife handling and Cutting techniques
*Preparation of Potato and Vegetable dishes
*Preparation of Salads and Cold appetizers
*Fish and Seafood Handling and Preparation
*Meat and Poultry Handling and Preparation
*Getting to know Classic Cooking Methods
*Getting to know Soups, Stocks and the Mother Sauces
*Getting to know National Soups of various countries
*Getting to know Pasta, Rice and Egg dishes
*Getting to know Classic International Desserts and
sweets
*How to create Menus

ENROLL NOW!!
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ALL our programs are eligible to apply for an International Internship Programs in Europe- USA – Southeast Asia.

We also offer a pathway programs where you can continue your education in Canada – Australia and New Zealand with the opportunity to get hire after internship.

Right after you finish your O.J.T, we can also endorse you to work in a cruise ship or international hotel in Europe.

For more information, please feel free to visit us at:

*APICUS MAIN: 3rd Floor LT Bldg., 8281 Dr. A. Santos Avenue, Sucat, Paranque City, Metro Manila

*APICIUS NAGA: 3rd Floor Luzonian Bldg., Zone 5 Panganiban Drive, Concepcion Pequeña, Naga City, Cam. Sur

*APICIUS LEGAZPI: 3rd Floor CVDC Bldg., Rizal St., Cabangan, Legazpi City, Albay

*APICIUS LEGAZPI: 3rd Floor CVDC Bldg., Rizal St., Cabangan, Legazpi City, Albay

*APICIUS PALAWAN 2nd floor, KDC Homes, Old Buncag Road, Bgy. Matahimik, Puerto Princesa City

Email Address:
[email protected]

Contact No.
(02) 8829 8640 -LANDLINE
0917 595 2010 – GLOBE
0939 917 1008 - SMART
0932 359 6629 - SUN

Facebook: ApiciusCulinaryArts
Website: www.apicius.edu.ph