PASTRY COOK ; COOKERY NCII PRE ASSESSMENT AND REVIEW

Ellys Hospitality Training and Consultancy
23 S. Alvarez St., corner Raja Matanda St., Cubao Quezon City
tawag sa 5 4 7 5 8 7 9

OFFER
1 day REVIEW and 1 day ASSESSMENT
of COOKERY NCII

REMARKS ; REVIEW and ASSESSMENT WILL BE DONE ON TESDA ACCREDITED TRAINING AND ASSESSMENT IN MANILA
VERY LIMiTED SLOT
DATE OF REVIEW
JUNE 2015
JULY 2015
AUGUST 2015


RESERVATION FEE P 500
VERY LIMITED slot for 10 student

Cookery NC II ( Commercial Cooking )is a short TESDA course i that will train you in preparing food and beverages in a commercial setting such as a hotel or a restaurant.

Some examples of core competencies that you may acquire from enrolling in this course are:
Preparing, cooking, and serving food for menus
Preparing and portioning controlled meat cuts
Packaging prepared foodstuffs
Presenting food
Receiving and storing kitchen supplies
Observing workplace hygiene procedures
Providing effective customer service

Offerinng
1 day Review and 1 day assessment

Admission Requirements
2 set of resume
1×1 and/or 2×2 Pictures with name tag to used in tesda

Qualified graduates of the Commercial Cooking NC II course can find employment as any of the following:
Commis
Pastry Cook
Hot Kitchen Cook
Cold Kitchen Cook