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Food safety is an integral part on the success of the any food business and operations. Whether you are an owner, a manager or a food handler, one should be knowledgeable about the food safety guidelines and practices in order to keep and make sure that the food we serve to our customers.
Key Topics
I. The Basics of Food Safety and Sanitation
a. What makes foods unsafe?
b. Importance of Food Safety and Sanitation
II. Food Borne Illnesses, Allergens and Potential Hazards in the Food Service Operations
a. Types of Hazards
b. Food Allergens
c. FATTOM
d. Food Borne Illnesses- Causes, Symptoms and Prevention
III. Proper Food and Safe Food handling
a. Personal Hygiene
IV. Food Safety in the Flow of Food
a. Purchasing
b. Receiving
c. Storage
d. Preparation
e. Production
f. Holding
g. Reheating
h. Service
V. Sanitary Facilities
a. Cleaning
b. Sanitizing
VI. Pest Control
VII. Food Management Systems
a. HACCP
To learn more, please join our webinar. Please call or text: 0915.205.0133 | 0908.342.3162 | 0933.584.7266 | (02) 8.727.5628, or email us the following details at [email protected] so we can better assist you:
NAME:
WEBINAR TOPIC:
MOBILE NUMBER:
EMAIL ADDRESS:
This seller has been a member since: Apr. 21, 2018
Member Location:
Total Classifieds: 81
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